In 2013 we built a new state of the art greenhouse in order to grow the healthiest products in the most environmentally possible way using the least inputs. We had an immediate improvement in quality and decrease in heating requirements. We keep the greenhouse clean to reduce the risk of disease and pests. When problems occur we do not use any chemical pesticides but instead use natural products and biological predators which involves releasing good bugs to catch bad ones. We also recycle as much of our waste as possible and by continuously adopting sustainable, innovative practices we reduce our impact on the environment.